Sweet Potato & Peanut Butter Dog Treats

This is not what I planned on making. I’d planned to make dehydrated sweet potato dog treats without a dehydrator, but then my husband and I went downtown… We went in this cute old-timey store with all sorts of nick-knacks including the most darling dog-bone shaped cookie cutter I’ve ever laid eyes on. So you see my problem? Clearly I needed the cookie cutter, and then I needed an excuse to use it, ASAP!! Full disclosure, the cookie cutter was only $0.99, and I believe I’ll be making these treats again and again after pup’s reaction to them!! I’m thinking these will be perfect Christmas presents for the pup-parents in my life.

I already had 2 sweet potatoes at home to make the other treats. However, I don’t eat sweet potatoes except in a casserole for Thanksgiving and Christmas, meaning I had no idea how to cook them. Initial findings led me towards hours of baking in the oven, but I prefer to keep my oven use to a minimum. Further research led me to how to cook a sweet potato in the microwave! Now we’re talking!

How to cook a sweet potato in the microwave:

  1. Place the sweet potatoes on a plate.
  2. Puncture the skin 3-4 times with a fork on the top and bottom.
  3. Microwave on high for 5 minutes.
  4. Turn the sweet potatoes so the bottom is now facing up.
  5. Microwave for another 5 minutes.
  6. Cut the tops and scoop out the middle.

Simple enough. The potatoes were very tender and mashed up easily.

Now to prepare the treat dough.

Combine all the ingredients in a medium mixing bowl until they form a dough ball. (The dough should not be sticky so add flour as necessary to thicken the dough or water if the dough is too stiff.) Turn the dough out onto a lightly floured surface. Roll the dough to between 1/4″-1/2″ thickness.

IMG_1588Cut out your shapes, of course any cookie cutter or even just cutting into squares would work. Lay the cut outs on a parchment lined cookie sheet.

Bake at 350 degrees F for 20-25 minutes or until brown around the edges. Please let them cool completely before feeding them to your dog. Store in an airtight container!IMG_1595

Sweet Potato and Peanut Butter Dog Treats

  • Servings: 2-3 Dozen
  • Difficulty: Easy
  • Print

Ingredients

  • 1 C. cooked and mashed sweet potatoes
  • 2 1/2 C. flour (all-purpose or whole wheat)
  • 3/4 C. creamy peanut butter
  • 1/4 C. old fashioned oats
  • 2 eggs

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Combine all the ingredients in a medium mixing bowl until they form a dough ball. (The dough should not be sticky so add flour as necessary to thicken the dough or water if the dough is too stiff.)
  3. Turn the dough out onto a lightly floured surface. Roll the dough to between 1/4″-1/2″ thickness.
  4. Cut out your shapes, of course any cookie cutter or even just cutting into squares would work. Lay the cut outs on a parchment lined cookie sheet.
  5. Bake 20-25 minutes or until brown around the edges.
  6. Cool and store in an airtight container.

PLEASE LET THEM COOL COMPLETELY BEFORE FEEDING THEM TO YOUR DOG.

 

This blog contains affiliate links from which I may receive monetary compensation. I assure you that I only recommend the products I use, personally, for me and my family. Full disclosure policy here.

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