Amish Friendship Bread

While I despise chain letters/texts/emails, I adore this bread which is much like a chain letter. The idea is to receive a cup of starter from a friend. Then for 10 days you tend to your starter, adding flour, sugar and milk periodically. On the 10th day you use 1 cup of starter to make your own 2 loaves of amazingness, and put the remaining starter in 1 cup portions into new bags (keep 1 for yourself and share the remaining starters with friends).

As I was looking through my recipe book a few weeks ago I saw my recipe for friendship bread, but I didn’t have a starter in the freezer or anyone to give me a starter. Luckily, I had a recipe to make my own starter. I hope to have this starter for many years, and for it to find homes with friends through the years. So after 10 days of waiting, I was finally able to make my friendship bread.

Amish Friendship Bread is a sweet bread. It doesn’t make a traditional bread “dough” but rather a batter similar to banana bread. After separating out the starter simply add all the ingredients into a large bowl and combine (my KitchenAid made quick work of this). Next, mix up your cinnamon-sugar topping. Grease 2 loaf pans, dust the pans with the cinnamon-sugar and pour in your batter. Sprinkle the remaining cinnamon-sugar topping evenly on top of the batter in both pans. Bake for 1 hour. Let the bread cool for 10 minutes before turning out to cool on a wire rack.

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Each batch yields 2 loaves. 1 for you and 1 for a friend.

Here is the link to the recipe and directions for taking care of the starter. If you give someone the starter include this printout so they have the directions. (Amish Friendship Bread Recipe) Also, check out how to make your own pudding mix here! Kiss the store-bought mixes goodbye!

 

This blog contains affiliate links from which I may receive monetary compensation. I assure you that I only recommend the products I use, personally, for me and my family.

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